Coming back to my punukulu, these are very quick and easy to make.
Rice flour - 1 cup
Curd/ yogurt - 1/2 cup
Onion - 1 medium, chopped fine
Green chilies - 4 chopped
Salt - to taste
- Mix flour and curd with little water to form slightly thick batter, should not be runny.
- Add salt, chopped onions, green chilies, mix well.
- Make small pakoras of about 1 tablespoon batter and deep fry till golen brown on all sides.
- Serve hot with coconut chutney or chutney powder.