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February 28, 2013

Kerala Kappa/ Tapioca Masala

I love to try anything vegetarian ingredient at least once. When I saw Nags' post for Kerala Kappa Masala, I wanted to try this new veggie, Tapioca. I'm trying this Tapioca Masala recipe from Edible Garden, who is hosting the Kerala Kitchen cookout this month.
I've seen it in the farmers market and wondered how this strange looking veggie tasted, but never dared to buy it myself. I don't remember seeing this veggie back home and my mom thought it looked like 'karra pendalam', but she wasn't sure. 

February 26, 2013

Vegan Breakfast - Tofu Broccoli Scramble & Home Fries

Blogging Marathon# 25: Week 4/ Day 3
Theme: Breakfast on the Run
Dish: Tofu Broccoli Scramble & Home Fries
After 2 days of indulging in something sweet for breakfast, I thought it was time to have a spicy breakfast and that too a Vegan Diner brunch style. Of course the whole meal comes together in less than 30 minutes. Recipes are from Vegan Brunch cookbook by Isa Chandra.

February 25, 2013

Banana Bread Oatmeal

Blogging Marathon# 25: Week 4/ Day 2
Theme: Breakfast on the Run
Dish: Banana Bread Oatmeal
If you had asked me to eat something sweet for breakfast about 12 years ago, I would have said "No.. thank you". But in the past dozen years or so that have lived in the US, my tastes have definitely changed a LOT. I think I've become more open to tasting and I want to try a flavor combination before actually deciding whether I like it or not. 
This oatmeal is sweet, but not overly so. Actually it totally depends on how sweet you want your oatmeal. It is super simple and fits perfectly in the Breakfast on the run theme. Also the add-ins are totally customizable to your own taste.

February 24, 2013

Sourdough Waffles

Blogging Marathon# 25: Week 4/ Day 1
Theme: Breakfast on the Run
Dish: Sourdough Waffles
Breakfast in our household is the least thought out meal of the day. It's usually toast or cereal or a granola bar. So for the last week of BM# 25, I decided to try recipes for "Breakfast on the Run". Valli wants us to make dishes that take less than 30 minutes to make from scratch or 15 minutes if assembled. 

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