Cook's Hideout

January 26, 2013

Palak Kofta Curry (Spinach Kofta Curry)

Blogging Marathon# 24: Day 3
Theme: Cooking from Restaurant Menu
Dish: Palak Kofta
For the last day of this month's BM, I made Palak Kofta from the "Hamari Pasand" section of India House Restaurant menu. This recipe is from one of the cooking shows that I have started to watch with my mom on an Indian channel. As if I don't have enough bookmarks of recipes I want to make, I have started to note more recipes from Telugu cooking channels. I think I need 2 lifetimes to make all the recipes on my bookmarks.
 

January 25, 2013

Navratan Kurma

Blogging Marathon # 24: Day 2
Theme: Cooking from Restaurant Menu
Dish: Navratna Kurma (Navratan Kurma)

For Day 2 of BM# 24 from Indian House Restaurant menu, I chose to make the famous Navratan Kurma. To be honest, Navratan kurma is not something I would order at a restaurant because of a dreadful experience I had with this dish in the past. I don't even remember how long ago this happened, but when I think about Navratan kurma, all I can think of is this really sweet curry with wimpy vegetables and ton of oil floating on top. What really got me was the sweetness that didn't really wasn't supposed to be there, so for years I avoided ordering it in the restaurants. I think I was too emotionally moved to even try at home.

January 24, 2013

Chole-Bhatura

Blogging Marathon #24: Day 1
Theme: Cooking from Restaurant Menus
Dish: Chole-Bhatura
For this month's final week of Blogging marathon, I chose a very interesting theme, "Cooking from Restaurant Menus". Valli gave us quite a few menus to choose from and I chose "India House Vegetarian Restaurant". 

January 19, 2013

Easy Cheese Sandwich

Today's recipe is a quick and easy sandwich that my son loves in his lunchbox. So it's a win-win situation for both mom and the kiddo. I repinned this recipe on Pinterest and I have been making it ever since. If you had asked me about pinning or repinning or even pinterest about 5-6 months ago, I would have had no idea. But recently I have started using pinterest frequently and have pinned quite a few dishes.

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