This month for Bread Bakers we are baking with Peppers. Our host for the month Sue of Palatable Pastime wanted us to bake a bread with so...

Blogging Marathon# 66: Week 2/ Day 1 Theme: Pizza Dish: Indian Style Saag Pizza We are into 2nd week of blogging marathon and my t...

We are baking with stone fruit for Bread Bakers this month. Our lovely host Mir, asked us to bake a bread with any kind of stone fruit, in...

It's time to bake for Bread Bakers again. Our host for this month is Deepthi who blogs at Baking Yummies . She wanted us to make eithe...

It's time for another edition of Bread Bakers and this month's host is lovely Karen from Karen's Kitchen Stories . She chose ...

All the recipes so far this month revolve around Chocolate. After 4 posts for kid friendly chocolate posts from last week, I have yet anot...

After enjoying a relatively mild winter weather in January, we are back in the freezer for February. I'm not complaining, not that I ...

I almost forgot that today's the posting day for #BreadBakers. I'm glad that I checked Facebook to see our lovely Host, Anshie...

Blogging Marathon# 60: Week 4/ Day 3 Theme: Bookmarked Dishes Dish: Homemade flatbread For the final day of this week's BM under...

Bake-a-thon 2015: Day 10 Bake of the Day: Overnight Panettone Panettone has been on my baking list for a very very long time. Last y...

Bake-a-thon 2015: Day 9 Bake of the Day: Nutella Star Bread Star bread has been on my to-make list ever since I saw this beautiful loa...

It's only 4 days to Christmas and hope all of you have your gifts and menus ready for the big day. This year, one of our lovely friend...

This month's theme for BreadBakers is Overnight Breakfast Breads. Our host for the month is Holly Baker  and she wanted us to come up ...

Bake-a-thon 2015: Day 2 Bake of the Day: Harvest Grains Loaf Here's another family favorite bread that is soft and delicious with a...

Bake-a-thon 2015: Day 1 Bake of the day: Basic Sourdough Bread It's December already which means we are right smack in the middle of...

November is cruising by and with the festival season around, I'm sure all of you must be planning or at least thinking of your holiday...

It's time for this month's #BreadBakers event and the theme is very apt for this time of the year, ' Hearty Fall Breads '....

Buffet on Table: Breakfasts across Countries Day 22: Russian - Blinis We move to Russia for Buckwheat Blini breakfast. Blini are Rus...

Initially when I listed ' Cuban Tostada ' as one of the breakfast entries, I wanted to use store bought Cuban bread to make the sa...

Buffet on Table: Breakfasts across Countries Day 19: Moroccan Baghrir with Honey-Butter Sauce Today we are going to Morocco for brea...