Blogging Marathon#64: Week 4/ Day 2 Theme: Mega BM Bookmarked Recipes  Dish: Pineapple Fried Rice from Mireille   For Day 2 of boo...

Blogging Marathon# 62: Week 3/ Day 2 Theme: Cook with Coconut Dish: Thai Coconut Lime Dressing Today's dish uses coconut milk ...

We are visiting Thailand for this month's Food of the World event. Thai cuisine is one of my favorite and I have tried and posted quit...

Today's dish is a spicy, creamy & slightly sweet Thai red curry made with vegetables. I always have Thai curry pastes, both red an...

Blogging Marathon# 48: Week 4/ Day 3 Theme: 1 Cuisine -- 3 Dishes Dish: Thai Cuisine -- Thai Iced Tea For the final day of this mont...

Blogging Marathon# 48: Week 4/ Day 2 Theme: 1 Cuisine -- 3 Dishes Dish: Thai Massamun Curry After the refreshing first course of ye...

Massamun is supposed to be the heartiest of all Thai stew-like curries. The curry paste used to make the curry is complex and elaborate, c...

Blogging Marathon# 48: Week 4/ Day 1 Theme: 1 Cuisine -- 3 Dishes Dish: Thai Cuisine -- Thai Green Papaya Salad My theme for this wee...

We are exploring the beautiful northern part of Thailand for this month's ' International Food Challenge '. Northern Thailand ...

Blogging Marathon# 38: Week 4/ Day 2 Theme: Revisiting Recipes Dish: Pad Thai Today I'm revisiting one of my favorite noodle dish, ...

Panaeng Curry is one of my favorite Thai curries because it's creamy, mild and not as spicy as other Thai curries. Panaeng curry paste...

Bowl of hot soup is such a comforting meal on a chilly winter day. I'm not a big fan of soup, but this split pea soup is so hearty and...

Last two days have been a little hectic at work. Our department director was retiring and we were busy with the work hand-off meetings. ...

Vegan Mofo III starts today. For the uninformed Vegan mofo is Vegan Month Of Food started by Isa Maskowitz. The idea is to write as muc...

Fried rice is my go-to dish on days when I’m dog tired to cook anything and also when I’m trying to clean out the fridge. This is one such r...

I say Thai "inspired" because I used ingredients like lemon grass, green curry paste, coconut milk that are used widely in Thai co...

It has been a little hectic at work this past week. Not much energy left to cook after coming home, so I took a shortcut route to make this ...

My DH travels to Thailand quite a bit on business. Being a foodie himself, he raves about all the food he has eats on the streets and in ...

I have had Thai food a couple of times and it’s kind of intriguing to me. I like the flavors of coconut milk, ginger, lemon grass and thai b...