Last two days have been a little hectic at work. Our department director was retiring and we were busy with the work hand-off meetings. She used to be my cubicle-mate and I'm going to miss her and her stories very much. I get emotional when I see someone else getting emotional (yes.. even in movies and my husband gets a kick out of my crying.. ahem), so I was ready to cry in her retirement party, but fortunately I didn't.
For today's dinner, I made this Thai red curry with store-bought red curry paste, tofu, broccoli & potato served over jasmine rice. Quick and easy. I just followed the instructions on the bottle, so no recipe.
Have a great weekend everybody.
The color of Thai curry is just beautiful- is the store bought one is vegan paste!
ReplyDeletecurry looks yummy!! I have never tried thai curry...will try now.
ReplyDeleteWow..the curry looks yumm Pavani!! will try soon..
ReplyDeleteI do get emotional too when some one at work is leaving:)The curry looks excellent,Pavani!
ReplyDeleteCurry looks creamy and delicious!
ReplyDeleteThai curry paste is just a lifesaver on busy days.
ReplyDeleteI love your Vegan month series, Pavani!!
Did u add ccoconut milk apart from the paste? The colour looks wonderful.
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