We are visiting Laos this month for the Food of the World event. I made this Laotian Eggplant with Tomatoes and Mint recipe from Vegetaria...

Blogging Marathon#64: Week 4/ Day 2 Theme: Mega BM Bookmarked Recipes  Dish: Pineapple Fried Rice from Mireille   For Day 2 of boo...

BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine Day 8: H for Hakka Noodles Can't believe we are the end of Week 1 in ...

We are visiting Thailand for this month's Food of the World event. Thai cuisine is one of my favorite and I have tried and posted quit...

For this month's #Food of the world event, we are visiting the beautiful island of Aruba . It is an island country in the southern Car...

Blogging Marathon# 52: Week 3/ Day 2 Theme: Weekend Special Dinners Dish: General Tso's Tofu Today's weekend special is a Chi...

We are going to Indonesia this month's #food of the world event. I made a very simple Indonesian dish called ' Nasi Goreng '...

For this month's #Food of the World event, we are going to South Korea. The town we live in has a large Korean population in fact one ...

Today's dish is a spicy, creamy & slightly sweet Thai red curry made with vegetables. I always have Thai curry pastes, both red an...

Blogging Marathon# 48: Week 4/ Day 1 Theme: 1 Cuisine -- 3 Dishes Dish: Thai Cuisine -- Thai Green Papaya Salad My theme for this wee...

Blogging Marathon# 38: Week 3/ Day 1 Theme: One Dish, Different Countries Dish: Korea -- Kimchi Pancakes Being a food blogger, I am alw...

Blogging Marathon# 37: Week 1/ Day 1 Theme: National Dishes from around the World Dish: Indonesia -- Gado Gado We are starting this mon...

BM# 34: Week 4/ Day 1 Theme: Cooking from Sapana 's blog Dish: Fuzian Stir Fry Week 4 of BM# 34 and the theme for this week is one...

Blogging Marathon# 30: Week 2/ Day 1 Theme: Get it Rolled Dish: Summer Rolls (Vietnamese Rolls) We are starting our 2nd of Blogging Ma...

This is week 2 of BM# 17 for me and for this week, my theme for this week is "Summer Salads". We are not big salad eaters and I ...

It's already the 4th day of our Blogging Marathon. I'm enjoying myself doing this everyday and I'm sure my son's happy too s...

This is my entry to A.W.E.D – Korea , being guest hosted by PJ @ Seduce your Taste buds . A.W.E.D (A World Epicurean Delight) is the brain c...

I usually make Chinese food at least once a week; be it Indo-Chinese, American Chinese or even Pavani Chinese(this is where I get extremely ...

This recipe is from Vegetarian Times magazine. I usually keep at least two varieties of frozen mixed vegetables in my freezer. Very handy wh...