I made this Bengali Mishti pulao to go with the Enchor Kofta curry. Typically this pulao is made using Gobindo bhog rice which is an arom...

Blogging Marathon# 62: Week 3/ Day 1 Theme: Cook with Coconut Dish: Coconut Masala Rice We are starting a new week of blogging marat...

Blogging Marathon# 61: Week 4/ Day 2 Theme: Bookmarked Recipes from Fellow BM Bloggers Dish: Coconut & Tamarind Rice Today I hav...

Blogging Marathon# 61: Week 2/ Day 3 Theme: Meal Ideas Dish: Greek style Rice with Dill For the last day of this week's marath...

We are going to Sweden for this month's edition of #Food of the World event. I have tried and posted quite a few Swedish recipes in t...

Blogging Marathon# 58: Week 1/ Day 3 Theme: Bring on your Rice Dish: Jollof Brown Rice  After 2 days of Indian style rice dishes, ...

Blogging Marathon# 58: Week 1/ Day 2 Theme: Bring on your Rice Dish: Vegetable Makhani Rice After yesterday's South Indian ri...

Blogging Marathon# 58: Week 1/ Day 1 Theme: Bring on your Rice Dish: Rice with Urad dal spice powder  (Ulundu Ogaray) Can't bel...

Buffet on Table: Week 2 -- Indian States Day 9: Karnataka --  Chitranna and Vella Avalaki I have savory and sweet dishes from Karn...

Blogging Marathon# 54: Week 4/ Day 3 Theme: Lentils -- 3 Ways Dish: Tomato Dosa with Oats I have an interesting dosa recipe for the ...

The second Cuban dish I made for #Food of the World challenge is this quick, simple and delicious Cuban style Yellow rice. Recipe is from ...

Sometimes I wonder if I would be this adventurous at making new dishes if I was not a food blogger. I saw the recipe for this raw mango ...

Pulihora or puliyodarai is a popular rice based dish in South India. It is tangy and spicy and can be made in several different ways. T...

Blogging Marathon# 53: Week 1/ Day 3 Theme: Tortilla based Dishes Dish: Vegetarian Rice & Beans Burrito with Queso Sauce For the...

We are going to Indonesia this month's #food of the world event. I made a very simple Indonesian dish called ' Nasi Goreng '...

Finally spring seems to have found its way into our neck of woods. I can see the tiny buds on trees and hopefully they'll bloom within...

Happy Ugadhi/ Gudi Padhwa to all of you who are celebrating the New Year. Our Ugadhi is today, a day earlier than in India and I was plan...

Blogging Marathon# 50: Week 2/ Day 2 Theme: Methi Dishes Dish: Methi Chana Pulao Apart from curries , lentil dishes and rotis , met...

Blogging Marathon# 49: Week 2/ Day 3 Theme: Cooking for 1 Dish: Whole Tomato Rice with Indian flavors Today's recipe is not a re...

Blogging Marathon# 49: Week 2/ Day 1 Theme: Cooking for 1 Dish: Arisi Upma I will be ' Cooking for 1' this week. Ever since ...