I made this simple sweet poha dish along with lemon rice for my daughter's birthday. Recently I made a sweet dish poha and jaggery, b...

Buffet on Table: Week 2 -- Indian States Day 1: Maharashtra -- Thalipeeth After a week of combo meals from around the world, our the...

Today is second friday in Sravan masam when ' Varalakshmi Vratam ' is performed. I did my pooja too today, thanks to my mom for he...

Blogging Marathon# 40: Week 3/ Day 2 Theme: Unused BM# 39 posts Dish: Gojju Avalakki I was very confident that I had this week covered ...

Blogging Marathon# 39 - Indian States: Day 15 State: Madhya Pradesh Dish: Indori Poha with Jalebi We are exploring Madhya Pradesh to...

Blogging Marathon# 29: Week 1/ Day 2 Theme: Cooking with Colors Dish: Dahiwale Poha (Atukula daddojanam/ Mosaravallaki) --- White After...

Post & Recipe Courtesy: My dearest Cousin Pallavi One more entry from my cousin Pallavi for Valli's Kid's Delight: 5 Ingr...

For today's " Cooking from Valli's blog " theme, I decided to make this super quick and healthy breakfast/ lunch dish, ...

These dosas are fluffy, slightly tangy and extremely easy to make. I had this recipe for a while now (courtesy of our neighbor in India) and...