These dosas are fluffy, slightly tangy and extremely easy to make. I had this recipe for a while now (courtesy of our neighbor in India) and when I saw Asha’s Avalakkai dosa, I had to give it a try.
Ingredients:
Rice – 1 cup
Poha (Atukulu) – ¾ cup
Buttermilk - for grinding
Salt – to taste
Method:
- Soak rice overnight. Soak poha for ½ hour.
- Grind rice and poha with buttermilk and salt to make a thin batter similar to dosa batter consistency.Cover and allow to ferment overnight or for atleast 8-10 hours.
- Make dosas on a non-stick skillet with little oil.
- Serve them hot with chutney or podi of your choice.
Pavani,
ReplyDeleteLooks nice, we call it set dosa . I love the texture very soft and spongy
Hi Pavani! This is my favourite dosa. Looks lovely and great. Thanks for sharing.
ReplyDeleteI have heard abt the texture of this dosa. Will try it out sometime..
ReplyDeleteI Love this dosas and its my favourite and i love to have with sesame seeds chutney. they go very well together right???
ReplyDeletePerfect looking dosas Pavani.Thanks for trying my recipe,told ya it's good!:)) Enjoy.
ReplyDeleteHi Pavani,
ReplyDeleteDosas looks delicious.I havent tried this recipe.Wd try this next time.
Thanks for sharing
Madhuri
Very interesting poha dosa...my version is quite different
ReplyDelete