Blogging Marathon#66: Week 4/ Day 2 Theme: Bookmarked Recipes  Dish: Quinoa Lentil Falafel from Food52 Today I have a yummy variat...

We are visiting the beautiful Middle Eastern country of Israel for this month's Food of the World event. Israeli cuisine includes loc...

Blogging Marathon# 57: Week 1/ Day 1 Theme: Eggplant Dishes from here Dish: Imam Biyaldi We are back to our regular 3 days a week ...

Buffet on Table: Breakfasts across Countries Day 19: Moroccan Baghrir with Honey-Butter Sauce Today we are going to Morocco for brea...

Buffet on Table: Week 3 -- Condiments from Countries Day 16: Syria --  Muhammara (Red Pepper Walnut Spread) Today's condiment come...

Buffet on Table: Week 3 -- Condiments from Countries Day 13: North Africa -- Harissa Today I have a simple and most useful all-...

I love hummus. I use it as a spread on sandwiches , wraps  and even made a bread with it. But never made hummus myself at home -- I wond...

Buffet on Table: Week 1 -- Combos from Countries Day 4: Middle East -- Tabbouleh, Hummus & Pita Platter Our next stop for an amaz...

For this month's #BreadBakers challenge, our host for the month Mireille picked ' Yeasted Flatbread ' as the theme. I had thi...

Continuing with the baking theme, I have a delicious savory stuffed pastry from the Middle East. This one is again from ' Veggiestan: ...

For this month's Food of the World event, we are going to Lebanon. While browsing through the internet for vegetarian Lebanese dishes...

Blogging Marathon# 48: Week 3/ Day 2 Theme: Biryani of different Styles Dish: Jordanian Rice Pilaf  For Day 2 of this week's blo...

Blogging Marathon# 47: Week 4/ Day 2 Theme: Bookmarked Recipes from A-Z International Marathon Dishes: Lebanese Moussaka For Day 2 o...

BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: Q for Qatar Dish: Motabel (Smokey Eggplant & Tahini dip) We a...

This salad was part of my Middle-eastern themed dinner this past weekend (or 2 away. This recipe has been on my drafts for quite some time)....

Falafel has been on my to-make list for the longest. I don’t like deep frying-being calorie conscious is one reason, but the other important...