Blogging Marathon# 59: Week 1/ Day 2 Theme: Bring on the Nachos Dish:  Indian Style Nachos with Kidney Beans I was raking my mind ...

Blogging Marathon# 47: Week 3/ Day 1 Theme: Combo Dishes Dishes: Rajma Chawal We are starting our 3rd week of Blogging Marathon today a...

BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: D for Dominican Republic Dish:  Rice & Beans We are back to S...

Blogging Marathon# 39 - Indian States: Day 20 State: Nagaland Dish: Betang Meh (Kidney Beans with mustard greens & ginger) Fourth ...

Blogging Marathon# 37: Week 1/ Day2 Theme: National Dishes from around the World  Dish: El Salvador -- Pupusa Years ago when I first st...

Blogging Marathon# 35: Week 1/ Day 3 Theme: Cooking with Corn Dish: Corn & Kidney beans Pulao After using sweet corn in this uggani...

Blogging Marathon# 31: Week 1/ Day 2 Theme: Mexican Cuisine Dish: Vegetarian Low-fat Chimichanga For Day 2 of BM# 31 under 'Mexican...

Blogging Marathon# 30: Week 1/ Day 3 Theme: Cooking with Curd Dish: Rajma Mutter (Kidney Beans & Green Peas with Yogurt & Cream) ...

Next up on my series of grilling dishes is Naans. Believe it or not grilled naans turned out to be quicker to make and extremely soft & ...

First some Wiki Gyan time: Cholent (in Yiddish) or hamin (in Hebrewן‎) is a traditional Jewish stew simmered overnight, for 12 hours or ...

Last night I made multi-grain rotis inspired from A2Z Vegetarian cuisine. I only had about ¾th cup of atta (whole-wheat flour) and had to...

This post is all about “My Legume Love Affair”. Yes I’m posting all my entries for MLLA-7 in one single post. MLLA is a brain child of Susa...

Today’s lunch is toasted sub with leftover bean balls and marinara sauce (from Day 2) on hoagie rolls. Again recipe is from Veganomicon. ...

This recipe from Veganomicon is very tasty and easy to put together. I had some cooked kidney beans that I froze sometime back and it took...