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October 06, 2008

Beanball Sub

Today’s lunch is toasted sub with leftover bean balls and marinara sauce (from Day 2) on hoagie rolls. Again recipe is from Veganomicon.


I made a batch of Seitan last night so I don’t have to scramble to make dishes for Vegan mofo. I followed the recipe from Veganomicon to the letter; I have 2/3rds of it in the fridge to be used sometime this week and 1/3rd of it frozen for a later use. So in my blog’s horoscope this week I see a post with seitan in it :0)
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8 comments:

  1. anudivyaMon Oct 06, 04:28:00 PM

    Did I miss the recipe?

    ReplyDelete
  2. UnknownMon Oct 06, 06:53:00 PM

    I also had your previoius beanball recipe bookmarked..This sounds a nice variation too..

    ReplyDelete
  3. Mrs.KannanTue Oct 07, 12:18:00 AM

    You always have dif kind of food,This one is not a miss...great to look at it.

    ReplyDelete
  4. Sheree'Tue Oct 07, 02:25:00 AM

    Vegan Meetball subs are so good. I think I need to make these again.

    ReplyDelete
  5. SangeethTue Oct 07, 11:06:00 AM

    good one! nice variation!

    ReplyDelete
  6. PriyankaTue Oct 07, 11:41:00 AM

    thats a pretty cool idea...the vegan rolls must have tasted aweome.

    ReplyDelete
  7. BhawanaWed Oct 08, 08:36:00 AM

    coooooool..... :) gup gup gup.. maine khatm ker diya.. can u still c the pic :D

    ReplyDelete
  8. BethanyWed Oct 15, 07:56:00 PM

    That looks really yummy. I think it is perfect comfort food.

    ReplyDelete

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