Blogging Marathon# 62: Week 2/ Day 1 Theme: Salads Dish: Wild Rice Kale Salad My theme for this week's blogging marathon is ...

Here's wishing you all very Happy and Prosperous New Year 2016!! My first post for the year is this healthy Black eyed peas and green...

I love cherry tomatoes and usually keep a pack of red or yellow cherry tomatoes in the fridge. They are so juicy and can be eaten just as ...

We are going to Brazil for this month's #Food of the World event. I had couple of Brazilian recipes bookmarked from our A-Z Internati...

I am continuing with my Thanksgiving recipes again for this week's Cooking from Cookbook challenge   and today I have a healthy & ...

Blogging Marathon# 39 - Indian States: Day 20 State: Nagaland Dish: Betang Meh (Kidney Beans with mustard greens & ginger) Fourth ...

Blogging Marathon# 39 - Indian States: Day 11 State: Jammu & Kashmir Dish: Palak Nadir Jammu & Kashmir is located in the Nort...

Blogging Marathon# 31: Week 4/ Day 2 Theme: Moderator's Choice/ Healthy Smoothie Dish: Green Glowing Smoothie Day 2 of BM# 31 under...

Blogging Marathon# 30: Week 1/ Day 1 Theme: Cooking with Curd/ Yogurt Dish: Patli Dal I seem to be saying the same thing again and agai...

Blogging Marathon# 27: Week 3/ Day 7 Theme: Seasonal Dishes - Winter Entree Dish: Baked Risotto with Butternut Squash & Kale Winter ...

Blogging Marathon# 27: Week 1/ Day 2 Theme: Occasions - Casual Lunch with Friends @ Home Dish(es) - Bread Lasagna with Kale & Fig Sal...

I read an article in Vegetarian Times (March 2009 issue) that Kale and Adzuki beans are in the top 10 Super food list (# 6 & 7 respectiv...

I made Split Pea soup with Sweet Potato and Kale from talented Susan's blog Fat free Vegan . I visit her blog just to see what's co...

This is a hearty and delicious curry that is very good for health too. Adzuki beans (red chori in Hindi) are small red colored beans that a...