I am not a big fan of spicy Indian style pickles. My mom makes sure she keeps me stocked with fresh pickles every year, but I rarely eat t...

I am always looking for new ways of cooking bitter gourd, so when I saw this recipe on a Telugu cooking show I promptly noted it down. The...

My MIL made this kakarakaya/ bitter gourd curry when she visited us last month. There are quite a few ways to take the bitterness away fro...

One pot dishes are so convenient any time of the day. Being a South Indian most of my dishes revolve around rice, so a lot of one pot dis...

Blogging Marathon# 32: Letter K Theme: A-Z Dishes from Andhra Pradesh Dish: K for Kakarakaya Podi Kura (Bittergourd Dry curry) Letter...

For Day 4 of BM# 5 , I made this mixed vegetable Bengali curry which interestingly includes bittergourd along with other veggies. Again reci...

I was never a picky eater, but when I started thinking about how I felt about bitter gourd when I was young, I don’t have a distinct memory ...

Recipe Marathon : Day 3 Kolhapuri Misal has been on my list to make ever since I saw Sia’s detailed recipe and droolworthy pictures. It to...

This is a very simple preparation with minimum ingredients but the end product was really yummy & delicious. To me prepping bittergourd...

Kakarakaya/ Karela/ Bitter gourd is one vegetable that I really enjoy cooking and eating too. I usually microwave the chopped gourd with lem...

Today's dinner is Kakarakaya kura (Karela Curry) and Masoor dal with coconut milk with steamed white rice. I used frozen karela (round...

Yet another recipe from my neighbor back home. This is a very yummy and not at all "bitter" bitter-gourd recipe. It keeps well f...