Today's dinner is Kakarakaya kura (Karela Curry) and Masoor dal with coconut milk with steamed white rice.
I used frozen karela (round cut) and I simmered them in onion-tomato-tamarind sauce.
And for the dal I pressured cooked dal with chopped onion and tomato. Then put tadka and added 1/2cup of coconut milk.
5 more days of Vegan mofoing.. Have a great week ahead everyone.
I used frozen karela (round cut) and I simmered them in onion-tomato-tamarind sauce.
And for the dal I pressured cooked dal with chopped onion and tomato. Then put tadka and added 1/2cup of coconut milk.5 more days of Vegan mofoing.. Have a great week ahead everyone.
WOWZERS!! That looks soooooo good!!
ReplyDeleteCurries are my absolute fave!!
that's a wonderful meal. I started enjoying bitter gourd only after I got here.
ReplyDeleteHappy Deepavali to you and your family :)
Mmmmm, simple, healthy, and delicious!
ReplyDelete