I always stop my husband from buying granola or granola bars and promise him that I will make them at home for him. But never get around d...

Blogging Marathon# 59: Week 2/ Day 1 Theme: Instant Breakfast Dish:  Peanut Butter & Banana Sandwich My theme for this week'...

Buffet on Table: Week 3 -- Condiments from Countries Day 14: US -- Honey Mustard Sauce Today's condiment is extremely simple to ma...

Bake-a-thon 2014: Day 6 Bake of the day: No Knead Honey Oat Bread I like baking bread and usually use either my stand mixer or breadma...

BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: G for Greece Dish: Loukoumades (Greek Donuts with Honey syrup) W...

We are travelling to the Middle East for this month's ' Home Baker's Challenge '. Rafeeda , our lovely host for this month...

Blogging Marathon# 37: Week 1/ Day 3 Theme: National Dishes from around the World Dish:  Turkish -- Baklava For the final day of this w...

Blogging Marathon# 35: Week 3/ Day 2 Theme: Kid's Delight -- Cooking with Whole Grains  Dish: Snack  -- Whole wheat Banana & Wal...

Blogging Marathon# 33: Week 4/ Day 1 Theme: BM# 32 Bookmarked Recipes Dish: Quick Oatmeal with Dates & Honey by Sreevalli We start ...

Blogging Marathon #25: Week 1/ Day 2 Theme: Baking with Whole Grains Dish: Wholewheat Oatmeal Bread Wholewheat Oatmeal bread has been o...

These bars are full of whole grains which makes it healthy and filling. AND they are easy and quick to make. Recipe is from Vegetarian Bible...