Buffet on Table: Week 3 -- Condiments from Countries
Day 14: US -- Honey Mustard Sauce
Recipe from here: Ingredients: Makes ½cup
Honey - 2tbsp
Whole grain Mustard - ¼cup
Mayonnaise - ¼cup (I used vegan mayonnaise)
Method:
Today's condiment is extremely simple to make with just 3 ingredients. It can be used as a dip or dressing or as a sandwich spread.
This recipe was not on my initial list, but then this sauce sounded just too good not to try. I recently bought a small jar of whole grain mustard and it went right into this delicious sauce. If you don't have access to store bought mustard, then make it right at home -- here's America Test Kitchen recipe on how to make it at right at home.
This sauce is creamy, sweet and pungent. Use it as a dipping sauce for french fries or as a sandwich spread or thin it out and use it as a dressing.
Recipe from here: Ingredients: Makes ½cup
Honey - 2tbsp
Whole grain Mustard - ¼cup
Mayonnaise - ¼cup (I used vegan mayonnaise)
Method:
- Combine all the ingredients in a small bowl.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56.
Honey mustard sauce looks creamy and very nice. It is such a versatile sauce. Beautiful clicks and love the texture and color of your background board.
ReplyDeletewow ..i like all your jars..and of course the sauce !..sounds delicious.
ReplyDeleteThis is my husband's favorite sauce.Next time I am gonna surprise him by making it at home.Looks inviting.
ReplyDeleteThat is my husband's fav sauce for his burgers.
ReplyDeleteWow your clicks are so pretty..mustard sauce sounds interesting..never used as a whole ingredient in sauce..
ReplyDeleteIt looks so creamy and delicious sauce ..Wonderful clicks.
ReplyDeleteInteresting and creamy sauce.
ReplyDeleteMy favorite spread in subs. I cannot have a sub without this. Nicely made
ReplyDeleteJust cant resist to this alluring sauce, would love to spread over a bread slice and have rite now..
ReplyDeleteThe sauce sounds simple and interesting.
ReplyDeletesuch a simple and elegant sauce!!! wow...
ReplyDeleteI actually make this sauce often in my classes but we use a version a little healthier using yogurt instead of the mayonnaise and kids love it - your version with the whole grain mustard looks fantastic
ReplyDelete