Blogging Marathon# 61: Week 4/ Day 1 Theme: Bookmarked Recipes from Fellow BM Bloggers Dish: Murmure Chiwda from  Varada's Kitche...

Blogging Marathon# 60: Week 4/ Day 1 Theme: Bookmarked Recipes Dish:  Easy Coconut Laddoo (using condensed milk) We are starting ...

Blogging Marathon# 60: Week 1/ Day 3 Theme: Festival of the month Recipes Dish:  Godhuma Rava Pongali I have another sweet dish for t...

Blogging Marathon# 60: Week 1/ Day 2 Theme: Festival of the month Recipes Dish: Fruit Jonna Rawa Kesari Today I have a sweet dish mad...

Blogging Marathon# 60: Week 1/ Day 1 Theme: Festival of the month Recipes Dish:  Barley Pulihora I'm starting the first marathon...

Buffet on Table: Week 2 -- Indian States Day 11: Kerala -- Ela Ada For the final day of this week's mega marathon, I have a swe...

I made this simple sweet poha dish along with lemon rice for my daughter's birthday. Recently I made a sweet dish poha and jaggery, b...

Buffet on Table: Week 2 -- Indian States Day 9: Karnataka --  Chitranna and Vella Avalaki I have savory and sweet dishes from Karn...

Today is second friday in Sravan masam when ' Varalakshmi Vratam ' is performed. I did my pooja too today, thanks to my mom for he...

Pulihora or puliyodarai is a popular rice based dish in South India. It is tangy and spicy and can be made in several different ways. T...

I kept away from making traditional Indian dishes for a long time, but recently I've realized that it is important to learn our tradit...

Happy Ugadhi/ Gudi Padhwa to all of you who are celebrating the New Year. Our Ugadhi is today, a day earlier than in India and I was plan...

Traditional Rava laddoo gets a slightly healthy makeover with the addition of ground oats in this recipe. Saw this being made on a Telugu ...

Blogging Marathon# 49: Week 4/ Day 3 Theme: Bookmarked Recipes Dish: Afghani Carrot Halwa I'm ending this month's marathon o...

This is the final dish I made for Sankranthi. The actual festival was very low key, but we are heading to our cousin's place this week...

The second dish I made for Sankranthi is this ' Sweet Pongal/ Bellam Pongali '. This recipe is from Chandra Padmanabhan's Daks...

Belated Sankranthi wishes to all of you who celebrate it. I had a very low key festival this year because my husband was away on business ...

Blogging Marathon# 45: Week 1/ Day 3 Theme: Diwal Festival Specials Dish: Carrot Poli (Bobbatlu/ Puran Poli with Carrot Halwa Filling)  ...

Blogging Marathon# 45: Week 1/ Day 2 Theme: Diwal Festival Specials Dish: Chocolate Peda using Ricotta Cheese  After posting a very tra...

Happy Dasara to All .  Here's a simple and slightly different Parvannam/ paramannam to offer to god during this festival season. Trad...