Valli, Wish you a very very Happy Birthday!!! It's our BM Commander-in-Chief, Valli's birthday today and to celebrate the day th...

Buffet on Table: Week 2 -- Indian States Day 7: Andhra Pradesh -- Erra Karam Dosa I am making a dish from my home state of Andhra ...

Blogging Marathon# 54: Week 4/ Day 3 Theme: Lentils -- 3 Ways Dish: Tomato Dosa with Oats I have an interesting dosa recipe for the ...

Blogging Marathon# 50: Week 4/ Day 1 Theme: Bookmarked Recipes Dish: Ragi Adai from Valli's recipe here We are starting the fina...

Blogging Marathon# 42: Week 1/ Day 2 Theme: All about Millets Dish: Ragi Dosa/ Finger Millet Dosa For day 2 of blogging marathon, I hav...

Blogging Marathon# 35: Week 4/ Day 1 Theme: Bookmarked recipes Dish: Adai Aviyal We are starting the final week of Blogging Marathon to...

Blogging Marathon# 34: Week 2/ Day 3 Theme: Instant Idlis/ Dosas Dish: Wheat Rava Dosa (Godhuma pindi-rava Dosa) For Day 3 of BM# 34 , ...

Blogging Marathon# 34: Week 2/ Day 2 Theme: Instant Idlis/ Dosas Dish: Instant Rava Dosa with Brown Rice flour For Day 2 of BM# 34 , I ...

For Day 3 of " Cooking from BM Blogs -- Valli's Spicing your Life ", I chose this protein rich, healthy breakfast dish: Soy ...

Vegan Mofo Day 24 : Hope all of you (in this part of the world) are gearing up for Thanksgiving. It's going to be just the three ...

I’m one of those bloggers who waits for Asha’s Wednesday’s posts on Foodie’s Hope. She makes her posts funny and informative; she cooks almo...

I bought Dakshin-Vegetarian Cuisine from South India by Chandra Padmanabhan on my last trip to India. It’s a neat little cookbook with lot...

Today's Vegan dinner is Ada - Mixed Lentil Dosa (pancakes!!!) with peanut chutney. I used Chana, Toor, Moong, Urad & Masoor dals (...

These dosas are fluffy, slightly tangy and extremely easy to make. I had this recipe for a while now (courtesy of our neighbor in India) and...