This Methi-Tomato Paneer curry recipe is from a Telugu cooking show. It is a simple curry with very simple ingredients, methi, tomato and ...

BM# 63: Journey through the Cuisines  Week 4: Kerala Cuisine  Day 25: Z for Zucchini Thoran It is the last and final day of this mo...

BM# 63: Journey through the Cuisines  Week 4: Kerala Cuisine  Day 22: V for Vellarikka Curry There were quite a few options for the l...

BM# 63: Journey through the Cuisines  Week 4: Kerala Cuisine  Day 21: U for Ulli Theeyal We are starting the final week of ' Jou...

It is quite frustrating when you can't find that one ingredient (or that one thing) you are looking for -- in my case it's curry l...

BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 19: S for Sambhariya Shaak Today's Gujarati dish is yet anot...

BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 18: R for Rasawala Chana with Rotlis Today's Gujarati dish i...

BM# 63: Journey through the Cuisines  Week 2: Rajasthani Cuisine  Day 13: M for Makai Ki Subzi Today's dish is a very simple to ...

BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine Day 7: G for Ghugni Today I have a very popular street food from Bengal, ...

BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine Day 6: F for Fulkopi Posto (Bengali Cauliflower curry with poppy seeds) ...

BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine  Day 4: D for Doi Dharosh (Bengali Okra in Yogurt gravy) D for Dharosh or...

We are visiting Thailand for this month's Food of the World event. Thai cuisine is one of my favorite and I have tried and posted quit...

Blogging Marathon# 59: Week 3/ Day 1 Theme: Stuffed Dishes Dish:  Stuffed Bhindi Masala Curry We are starting a new week of blogging...

Blogging Marathon# 58: Week 4/ Day 3 Theme: Bookmarked Dishes Dish:  Thai Zucchini Curry with Red Curry paste Happy Thanksgiving to ...

Blogging Marathon# 57: Week 4/ Day 3 Theme: Side Dishes for Rice/ Roti Dish: Shaam Savera I have a rich and decadent restaurant st...

Blogging Marathon# 57: Week 4/ Day 2 Theme: Side Dishes for Rice/ Roti Dish: Dry Aloo-Gobhi Curry Today's side dish is with a ...

Roti Canai is usually served with a creamy curry sauce. The one served in our nearby Penang restaurant is made with chicken, so I've...

Buffet on Table: Week 1 -- Combos from Countries Day 2: Malaysia -- Roti Telur with Curry Sauce Next we stop in Malaysia for an add...

Buffet on Table: Week 1 -- Combos from Countries Day 1: Mor Kuzhanbu & Potato Curry We are starting our Mega marathon today and...

Last weekend we visited my cousin's place and she has a lovely backyard garden filled with Indian greens and veggies. My mom and I wer...