For the final day of this week's marathon under ' bookmarked recipes ', I have this delicious Chocolate Fudge sauce. I made it...

BM# 63: Journey through the Cuisines  Week 2: Rajasthani Cuisine  Day 12: L for Lehsun Chutney We are already in the middle of the w...

BM# 63 :  Journey through the Cuisines Week 1: Bengali Cuisine Day 2: B for Begun-er-Tok (Bengali Sweet & Sour Eggplant) Letter B i...

Skordalia is a traditional Greek appetizer dip made with whipped potatoes flavored with fresh garlic, almonds and olive oil. Serve at room...

Buffet on Table: Week 3 -- Condiments from Countries Day 17: Mexico --  Sikil Pak (Pumpkin Seed Mole Dip) For the last day of the Condi...

Buffet on Table: Week 3 -- Condiments from Countries Day 16: Greece - Tzatziki Sauce After yesterday's creamy red pepper walnut d...

Buffet on Table: Week 3 -- Condiments from Countries Day 16: Syria --  Muhammara (Red Pepper Walnut Spread) Today's condiment come...

Buffet on Table: Week 3 -- Condiments from Countries Day 14: US -- Honey Mustard Sauce Today's condiment is extremely simple to ma...

Buffet on Table: Week 3 -- Condiments from Countries Day 13: North Africa -- Harissa Today I have a simple and most useful all-...

After making the chimichurri sauce , I was wondering how to use it. In Argentina, it is served with grilled meat. After searching a little...

Buffet on Table: Week 3 -- Condiments from Countries Day 12: Argentina -- Chimichurri Sauce After 1 week of Combo meals and a week of...

I love hummus. I use it as a spread on sandwiches , wraps  and even made a bread with it. But never made hummus myself at home -- I wond...

Cranberries are in season during the holidays and are used to make cranberry sauce for Thanksgiving. All the stores carry cranberries and ...

Nothing beats homemade condiments and sauces. Even though it is quite tempting to buy store bought sauces because of their convenience, I ...

I told you about the 3 ft sorakaya/ bottle gourd from my cousin's garden last week . The skin or the peel of that gourd was so tender ...

BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: Q for Qatar Dish: Motabel (Smokey Eggplant & Tahini dip) We a...

This is a very tasty and spicy chutney. Tastes great with rice or roti or as a sandwich spread. Recipe adapted from  here : Ingredien...

It is officially the end of end of mango season. I was lucky enough to taste the final mangoes of the season in India. My mom and I ran to...

This is a delicious and classic tomato chutney that needs no introduction. Every household in India might have their own recipe for this yum...

What do you do when there are only 2 adults (and one kid who doesn’t eat fruit AT ALL) and crate full of peaches and mangoes to eat before t...