Blogging Marathon# 47: Week 1/ Day 1 Theme: North Indian Starters Dish: Chole-Aloo Tikki Chaat We are starting our last marathon for th...

Ragda Pattice is a very popular Chaat item from Mumbai. This was the first dish I made for Maharashtra, but changed it to Vada Pav and kep...

Blogging Marathon# 39 - Indian States: Day 16 State: Maharashtra Dish: Vada Pav We are going to Maharashtra , in the western coast of ...

This sweet and tangy chutney is a must with any chaat. Balance is the key for this chutney, so adjust the quantities according to your per...

Green Chutney is the quintessential ingredient for all the chaats. It is very simple to make with few ingredients but balance is the name ...

Blogging Marathon# 39 - Indian States: Day 6 State: Delhi Dish: (Un)fried Aloo Chaat Delhi style Delhi is the Capital of India and is...