This sweet and tangy chutney is a must with any chaat. Balance is the key for this chutney, so adjust the quantities according to your personal taste preference.
Recipe adapted from Tarla Dalal's site:
Ingredients:
Dates - 2cups, chopped (deseeded)
Tamarind pulp - ¼cup
Jaggery - 1cup (adjust as per taste)
Red chili powder - 1tsp
Hing/ Asafoetida - a pinch
Hing/ Asafoetida - a pinch
Salt - to taste
Method:
- In a saucepan, combine all the ingredients along with 4cups of water. Bring the mixture to a boil, lower the heat and simmer for 20~25 minutes or until dates are very very soft.
- Cool the mixture and blend it into a smooth paste. Strain through a sieve to remove any strings or seeds.
- Store in an airtight container in the fridge for 2~3 weeks.
Such a must have chutney in the refrigerator! My son would eat anything and everything with this chutney :)
ReplyDeleteoh yummy!!! I love these chutney recipes and i love dates and tamarind!
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