BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine Day 8: H for Hakka Noodles Can't believe we are the end of Week 1 in ...

BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine Day 7: G for Ghugni Today I have a very popular street food from Bengal, ...

BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine Day 6: F for Fulkopi Posto (Bengali Cauliflower curry with poppy seeds) ...

I made this Bengali Mishti pulao to go with the Enchor Kofta curry. Typically this pulao is made using Gobindo bhog rice which is an arom...

BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine Day 5: Enchor Kofta (Bengali Jackfruit Kofta Curry) I should first say a ...

BM# 63: Journey through the Cuisines  Week 1: Bengali Cuisine  Day 4: D for Doi Dharosh (Bengali Okra in Yogurt gravy) D for Dharosh or...

BM# 63 :  Journey through the Cuisines Week 1: Bengali Cuisine Day 3: C for Charchari (Bengali Mixed Vegetable Curry) I'm going to...

BM# 63 :  Journey through the Cuisines Week 1: Bengali Cuisine Day 2: B for Begun-er-Tok (Bengali Sweet & Sour Eggplant) Letter B i...

BM# 63 : Journey through the Cuisines Week 1: Bengali Cuisine Day 1: A for Aam Doi - Bengali Mango-Yogurt Dessert It's April 1st an...

Blogging Marathon# 40: Week 3/ Day 3 Theme: Unused BM# 39 posts Dish: Malai Sandesh For the final day of this week's marathon, I ma...

Blogging Marathon# 39 - Indian States: Day 30 State: West Bengal Dish: Lobong Lathika The last Indian state we are going to visit tod...

Blogging Marathon# 38: Week 4/ Day 3 Theme: Revisiting Recipes Dish: Dimer Dalna (Bengali Egg & Potato Curry) It was a little diffi...

For this month's Indian Cooking Challenge Valli chose a delicious Bengali savory dish. I have tried quite a few  Bengali dishes  alre...

My theme for the fourth and final week of Blogging marathon# 22 is "Bookmarked Recipes" for this month's themes. Today'...

When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas, sandesh and all the other delectable...

I love dishes that include lentils and one of my favorite ways of enjoying them is in fritter form. So when I saw this recipe for lentil fr...

My theme for 3rd week of Blogging Marathon# 22 is "Bengali Dishes". I fell in love with Bengali cuisine after cooking for BM# 5...

For this month's Indian Cooking Challenge (ICC), Valli chose a Bengali dessert usually made during the Sankranthi season. I have miss...

This is such a simple dish and can be whipped up in less than 30 minutes. After trying all these Bengali recipes here is my high level summa...

I’m joining the 3rd group for Blogging Marathon# 5 with “Curry in a Hurry” theme. Thanks to Valli for letting me join the group again or in...