Cucumber Tomato Sandwich with Hummus (for World Vegetarian Day)

Today is World Vegetarian Day, thanks to Mir for telling the group about this. After the month long mega marathon, I have quite a few posts in the drafts that need to be posted. So today seemed to be the best day to post one of them.

This sandwich recipe is made with Cuban bread, hummus and harissa that I made for the mega marathon. I also had some cucumber and tomatoes from my garden and I added them on top for a colorful sandwich. Serve with a soup and you have yourself a filling meal.

Ingredients: Makes 2 sandwiches

Cuban bread - 1 small loaf (homemade or store bought)

Hummus - 2~3tbsp

Harissa - 2~3tsp

Cucumber - 1 medium, thinly sliced

Tomatoes - 2 medium, thinly sliced

Baby Spinach - 1cup

Method:

• Slit the bread in half. 
• Spread hummus on one side of the bread and drizzle some harissa on it. Top it with baby spinach, cucumber and tomatoes. Top it with the other half of the bread and press lightly. Cut in the middle diagonally. Serve immediately and Enjoy!!