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April 09, 2015

No Knead Cheese Burger Buns

BM# 51 -- Baking Marathon: Day 8
Bake of the Day: Breads -- No Knead Cheese Burger Buns
Today I have the recipe for some delicious burger buns that requires minimal hands-on time thanks to the no-knead method of preparing them. They are soft but sturdy enough to hold a veggie burger and all of its accouterments.
No Knead Cheese Burger Buns
The ingredients are beaten in a mixing bowl for just 2 minutes and after that it is very very easy to make these soft, cheese-scented buns that are perfect for any kind of burger.

No Knead Cheese Burger Buns
I made couple of changes to the recipe: I added some wholewheat flour and then used a soy milk no-egg wash instead of the traditional egg-water wash. Soy milk gives the same nice golden brown crust as egg wash would. Do try these easy to make burger buns - they taste so much better than the store bought ones.
No Knead Cheese Burger Buns
IngredientsMakes 6~8 buns
All purpose flour - 1½cups
Whole wheat flour - 1¼cups (or use 2¾cups of all purpose flour)
Vermont Cheese Powder - ⅓cup (alternates: freeze some of your favorite cheese and grind it into a powder. Or omit it completely and add a little bit more flour)
Instant Yeast - 2½tsp
Sugar - 1tbsp
Salt - ¾tsp
Onion powder - 1tsp (optional, but tasty)
Softened Butter - 4tbsp
Egg - 1 large (I used 1tbsp egg replacer whisked with 3tbsp water)
Lukewarm water* - ⅔~¾ cup

Topping:
For egg wash - 1 egg beaten with 1tbsp water.
OR Vegan Egg wash - 2tbsp soy milk
Sesame & Poppy seeds - as needed

*Use greater amount of liquid in winter or in drier climates and lesser amount in summer or in humid environment.

Method:
  • Combine all the ingredients and beat at speed, using an electric mixer (hand mixer with dough hook should work), for 2 minutes. Place the dough in a lightly greased bowl, cover and let it rise for 60~90 minutes, until noticeably puffy.
  • Gently deflate the dough and divide it into 6 ~8 pieces. Round each piece into a ball and place them on a parchment lined baking sheet. Gently flatten the buns a little.
  • Cover the buns and let them rise for 60~90 minutes, until noticeably puffy. Towards the end of the rising time, preheat the oven to 350°F.
  • Brush each bun with the egg wash (or soy milk) and sprinkle with seeds. Bake the buns for about 20 minutes or until they're a light golden brown and the interior temperature is 200°F, measured with a digital thermometer.
  • Remove the buns from the oven and transfer them to a wire rack to cool completely.

21 comments:

  1. The buns look very inviting with that poppy seed - sesame seed garnish. I am assuming that I can lure my daughter to eat them for that cheese flavor.

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  2. Beautiful pics and specially the first one.

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  3. Wow! Love the look of the burger buns, Pavani.

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  4. Such a beautiful bun pavani!! Love those seed toppings!!!

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  5. Irresistible... Super delicious buns.. Wish I had some right now..

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  6. What a perfect and lovely looking Bun!!Can't take off my eyes from your drool-worthy pics. No-knead is a bonus. I so want to try this Pavani

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  7. The pictures look stunning. No knead makes it a lot more easy to make.

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  8. I love all these no knead burgers. amazing

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  9. Beautiful looking buns topped with poppy seeds and sesame...The burger looks awesome,wish to have it..

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  10. Pavani i love these beautiful buns... They have such a wonderful texture , they look super soft and above all the toppings , my my they highlight the bun and make it super inviting.

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  11. No knead is such a bonus !! Bookmarking and love to see that crusty sesame topping !

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  12. The burger buns look great. Love the toppings.

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  13. Omg, such a beautiful burger buns, am in love with that gorgeous sesame topping..

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  14. lovely recipe pavani..i was hoping to make it for this BM but will now make it for sure...

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  15. Pavani, these burger buns look amazing!..I love those black and white toppins as well..:)..

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  16. How perfectly you have shaped the buns Pavani! Looks so store bought :) Bookmarking the recipe!

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  17. The clicks are awesome. Need to get hold of a egg replacer now

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  18. Healthy and perfectly baked buns.

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  19. OMG! The final snap is amazing. Love to dig in. And this doesn't even look like no knead buns. Very easy method to make perfect buns...

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  20. OMG I love it. Those are the black poppy seeds? wow now I know why all of you were going gaga over them. This is amazing.

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  21. Such a superb recipe! And the poppy-sesame topping makes it all the more appealing!And I wouldn't mind grabbing the burger from the last click.Looks extremely tempting...

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