Nepali Curried Spinach (Saag)

This is probably the simplest recipe. Sauteed spinach with garlic cloves and curry powder.

Recipe adapted from Zach's Travel Musings, here:

Ingredients:

Spinach - 4~5 cups, chopped

Garlic - 3 cloves, minced
Cumin seeds - ½tsp

Turmeric - ¼tsp

Curry powder - ½tsp

Salt & Pepper - to taste

Method:

• Heat 2tsp oil in a saute pan. Add cumin seeds and once they start to splutter, add the minced garlic and saute till lightly browned. Then add chopped spinach, turmeric, curry powder, salt and pepper.
• Mix well and cook covered until the greens are tender.

Check out the complete Nepali Thali here.