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September 23, 2014

Mücver -- Turkish Zucchini Fritters

This is another dish that my friend suggested. I don't remember eating this before, but she said it is a good dish that even my kids might like. She wasn't wrong, even my picky son loved these fritters. Original recipe uses eggs to make the fritters, but I used egg replacer powder instead. The firtters turned out great even without the eggs, they turned out crispy and delicious. 
Mücver -- Turkish Zucchini Fritters
Ingredients:
Zucchini - 2 medium, grated
Egg Replacer - 1tbsp whisked in 3tbsp water (or 1 large egg)
Parsley - ¼cup, finely chopped 
Mint - 3tbsp, finely chopped
Dill - ¼cup, finely chopped
Green Onions - 2~3, finely chopped
Mozzarella cheese or Feta cheese - ¼cup
Paprika - 1tsp
Salt & Pepper - to taste
Flour - ~1cup

Method:
  • Put the grated zucchini in a colander and add some salt to it. Let it drain for 10~15 minutes. Then squeeze out all the extra moisture and place it in a mixing bowl. 
  • Add all the other ingredients except for the flour and mix well. 
  • Finally add the flour slowly stirring it into the zucchini mixture.
  • Heat 3tbsp oil in a saute pan. Add ¼cup of batter into the oil and flatten it lightly with the back of a spoon. Cook on medium low flame until the fritters are golden brown on both sides, about 3~4 minutes per side.
  • Remove onto paper towel lined plate and serve hot.
Check out the entire Turkish meal here.
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6 comments:

  1. I am sure this is so healthy and if kids like it, then it's superb!

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  2. Fritters look very good. Will try these fritters.

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  3. Mint and dill with all the other ingredients sound so good together. Lovely picture.

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  4. Healthy and delicious, fritters, they sure are a treat.

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  5. Looks and sounds yum. I will skip the dill though.

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  6. I made these a while back on my blog but didn't know they were turkish - I just like zucchini :)

    ReplyDelete

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