Pages

Privacy Policy

July 18, 2012

Paneer Stuffed Peppers

As I was thinking of what to stuff for the "Stuffed dishes" theme for BM, I decided I didn't want to make stuffed peppers since that was something I had made earlier and wanted to try something new. But when time came to cook, all I had in the fridge were some peppers and that prompted me to look for new variations of stuffed peppers. I finally ended up on this yummy looking paneer stuffed peppers recipe by Anjum Anand. I've never stuffed any veggie with paneer before and wanted to give this a try. The dish turned out amazing.


Luckily I made this dish when the weather was not too hot and I didn't mind the oven turned on. I made a few changes to the original recipe due to lack of ingredients and personal taste. Here's how I made it:

Ingredients:
Peppers - 4 large, cut in half and seeds & membrane scooped out (I used green peppers, but any color peppers would be good too)
Paneer - ½ of 14oz. block grated (about 2-3cups grated)
Onion - 1 medium, chopped
Ginger+garlic paste - ½tsp
Tomatoes - 3 medium, chopped
Green peas - ½cup
Mixed vegetables - ½cup (I used frozen chopped carrots & corn)
Ground Coriander - 2tsp
Red chili powder -  ½ tsp (or more to taste)
Garam masala - 1½tsp
Turmeric - ½tsp
Cumin seeds - 1½tsp
Cream - ¼cup
Salt - to taste
Cilantro - chopped
Method:
  • Preheat oven to 375°F. Smear 1tbsp oil on the peppers and bake them in the oven on a foil covered baking sheet, cut sides up until almost tender, about 20 minutes.
  • In the meantime, heat 2tbsp oil in a saute pan and add cumin seeds. Once the seeds start to splutter add the onions and cook on medium flame until lightly browned around the edges.
  • Add ginger + garlic paste and cook for another minute.
  • Next add the tomatoes, peas, veggies, red chili powder, garam masala, ground coriander and salt. Cover and cook on medium-low flame until tomatoes get mushy, about 10-12 minutes.
  • Next add the grated paneer. Add water if the mixture looks too dry, simmer the mixture for 2-3 minutes.
  • Next add cream and simmer until heated through. 
  • Once the peppers are cooked, remove from the oven and set aside to cool a little bit. 
  • Increase the oven temperature to 425°F.
  • Stuff the peppers with the paneer mixture and bake them until the paneer is lightly golden and the peppers are browned around the edges.
  • Serve along with basmati rice for a simple, yet sophisticated meal. 
We had our stuffed peppers with some corn rice.

Sending these Paneer stuffed Peppers over to this month's edition of Dish it out - Tofu~Paneer & Peppers, being hosted by Usha @ My Spicy Kitchen.

Lets check out what my fellow marathoners have cooked up for BM# 18.
Signature

13 comments:

  1. what a flavorful filling..this is def 4 me to try next time I do stuffed peppers

    ReplyDelete
  2. So this is the recipe you had on mind when you commented on my dish it out announcement..

    Paneer stuffed peppers look awesome!

    MySpicyKitchen

    ReplyDelete
  3. Ah I wish I could access that last pic Pavani...recipe sounds great and your corn rice looks amazing..love how the grains are..looks out of a magazine..

    ReplyDelete
  4. Yummy stuffed peppers, seriously am in love with that stuffing part.

    ReplyDelete
  5. I wanna taste some looks awesome :) you have a lovely space !! Glad to follow you :)

    ReplyDelete
  6. LOok so Yumm..... completely mouthwatering

    ReplyDelete
  7. thats truly tempting.. I love bell peppers in any form. and looks like I have a plan for my Sunday brunch here :)


    Kalyani
    Sizzling Tastebuds
    Hosting Walk Through Memory Lane – July 2012

    ReplyDelete
  8. The final click is awesome and looks very inviting.Yummy dish...

    ReplyDelete
  9. very inviting clicks Pavani.

    ReplyDelete
  10. Looks awesome! Mouthwatering definitely!

    ReplyDelete
  11. This recipe is a perfect example where a picture speaks volumes without any need to read the recipe. bookmarked it. thanks for sharing Pavani! :D

    Siri

    ReplyDelete

Thank you for stopping by my Hideout.

I really appreciate your feedback, so please feel free to leave your comment. I read all the comments you post, but I may not respond to them. Thank you for your time and hope you enjoyed your stay.

Have a Wonderful Day!!