I wanted to make this cake as soon as I saw it on Vaishali’s blog. I had all the ingredients on hand and as Vaishali points out applesauce turns bad pretty quick even in the fridge. I usually buy a big bottle of applesauce for my son, but he being a 2 year old, has his mood swings and would not touch it for days together. I was in that rut and this cake was a savior; AND it tastes so good. It is the different spices that Vaishali adds makes it very special.
I made it non-vegan with the addition of egg instead of egg-replacer. You can find the original recipe here.
The changes I made are: Added 1 extra large egg instead of egg-replacer. Used pecans instead of walnuts.
The changes I made are: Added 1 extra large egg instead of egg-replacer. Used pecans instead of walnuts.
Looks delicious, I think most of the kids are the same during this phase. What they eat today, they will not touch tomm. It is better to go for single serve cups.
ReplyDeleteI feel like tasting a slice! Look simply gorgeous!
ReplyDeleteScrumptious Cake, looks marvellous..
ReplyDeleteyour cake looks extremely delicious and has made me very hungry!
ReplyDeletePavani, so glad you liked it-- it looks gorgeous.
ReplyDeletethanks for sending me to that recipe. sounds good.
ReplyDeleteCake looks lovely, moist and delicious with incredible flavors!
ReplyDelete