This is a very basic rice recipe with caramelized onions and my entry for this week's A-Z Indian Vegetables hosted by Nupur (@ one hot stove).
Ingredients:
Rice - 2 cups, cooked
Onions - 2 large, thinly sliced
Tomato puree - 2 tbsp
Peas - 1/4 cup
Red Chili powder - 1tsp
Garam Masala - 1tsp
Bay leaves - 2
Cloves - 4
Cumin seeds - 1tsp
Method:- Heat 2tsp oil in a pan, add bay leaves, cloves and cumin seeds, saute for 30 seconds.
- Add onions, fry on medium heat for about 20-25 minutes. Occasionally baby sitting the onions to make sure that they don't burn.
- After the onions turn golden brown and caramelized , add tomato puree and peas (boiled), cook for 2 minutes. Add chili powder, garam masala and salt, cook for about 5 more minutes.
- Mix rice into onion mixture, adjust seasoning and serve hot as is or with a curry/raita on the side.
Looks different and great. Viji
ReplyDeletenice entry for nupur's event :)
ReplyDeletelooks yummy!
-Pooja
great recipie...but a small suggestion...why dont u use flash or proper lighting while taking ur pics?please enhance the quality of the pictures...dont mind...but just trying to make ur blog more professional n beautiful..
ReplyDeleteGood one! I got Onion for "O" too:))Looks like a simple and delicious recipe.Thanks.
ReplyDeleteThe rice looks gorgeous! What a great basic recipe...it could be used for an egg pulao, or vegetable pulao. Thanks for participating!
ReplyDeletePavani - great entry for A-Z of vegetables - simple and delicious.
ReplyDeletethats a good one for "o".
ReplyDeleteYours looks great. I do the same except that I don't add tomato puree.
ReplyDeleteVery simple and basic recipe and goes well with raitha,i make it mostly when i am left with extra rice,i dont add tomato puree and garam masala but add a lot of green chillies as i love the taste of them when fried in oil:) Yours look tasty:)
ReplyDeleteHi Pavani!Iam visiting your blog for the first time.Nice blog and Similar recipes to what i cook in mydaily life.I have added ur blog in my blog.
ReplyDelete