Bread Omelet

After a long week of work, weekends appear like water in oasis and before you realize its the beginning of the week again. Sometimes over the weekends, I just wish time stops or at least moves veeeeeery slow. But all good things have to come to an end.

Pictures Updated December 2012:

Anyway coming back to our bread omelet. This is my husband's very famous dish, which he makes every once in a while as our weekend breakfast. This recipe is slightly different from regular bread omelet; since the omelet is outside instead of inside the bread.

 

Ingredients:

Eggs - 2
Whole grain Bread - 2 slices, toasted
Onion - 1 small chopped
Tomatoes - 1 small, deseeded and chopped
Hot sauce - 1tsp
Lemon juice - 1tsp
Salt and pepper - to taste

Method:

• Beat eggs with hot sauce, salt, pepper and 1tbsp of water till its well combined.
• Combine chopped onions, tomatoes and lemon juice in a small bowl.
• Heat 1 tbsp oil in a pan, add the egg mixture and cook for about 2 minutes or till it is golden brown. Flip the omelet to the other side.
• Place both the bread slices on the omelet and add the onion-tomato mixture (as shown in the picture)

• Cook for about 2-3 minutes. Fold and serve hot with ketchup.

 

It is one hearty breakfast and you dont have to think about lunch until you finish your weekend shopping.