Ingredients:
Mango puree - 1 cup (2 ripe magoes, peeled, diced and pureed)
Sugar - 1/4 cup (or according to taste)
Cardamom powder - 1/2 tsp
Custard powder - 4 tbsp (I used Brown and Polson custard powder)
Milk - 1/4cup
Cashews and raisins (fried in 1tbsp ghee) - optional
Method:
- Mix custard powder with milk and stir well to make sure that there are no lumps.
- Add mago puree, custard-milk mixture, sugar in a pan and on medium-low flame cook for about 10-15 minutes.
- Mixture will come together into a pudding consistency. Add cardamom powder before removing from heat.
- Add the fried cashews and raisins (if using). You can serve this warm or chilled.
A very good idea!!! I loved the color of that custard.
ReplyDeleteThank you Archana.
ReplyDeleteI love mangoes & I love custard. Nice recipe.
ReplyDeletecan u tell me where we get the custard powder.
ReplyDeleteHi, You can find custard powder in Indian Stores or even in any regular grocery store.
ReplyDeleteHi Pavani, I always make this using mango flavoured custard powder but never get thick consistency. Good idea of mixing mango puree in this. Thanks for the yummy and easy recipe.
ReplyDeleteCan't wait to try the receipt. It does look yummy.
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