I picked up a butternut squash (Thiyya Gummadikaya in Telugu or Sweet pumpkin) from the farmer's market last week without any particul...

I made this as an afternoon dessert over the weekend. I wanted to have something fast and didn’t have the patience to prep anything. I used ...

This recipe is from Vegetarian Times magazine. Very simple preparation and toasting spaghetti gives it a nutty flavor. Ingredients: Spaghet...

This is my contribution to Shaheen's (@ Malabar Spices ) Summer Express Cooking event. Shaheen wants all of us to don Rachel Ray's ...