Chimichanga is a deep fried burrito usually stuffed with rice, beans, vegetables and cheese. Wiki says “ According to a legend, Monica Flin...

I just love all kinds of beans and I try to keep my pantry full with both canned and dried beans (ya.. I agree I go a little over board and ...

Bee and Jai at Jugalbandi are hosting this month’s JFI with a very special ingredient – Jackfruit (or Panasa kaya in telugu) . I have neve...

This is one of the 10 things I miss about my Mom’s cooking. They are also known as Bhandar laddu because they were originally made in Mach...