This month's country for 'Food of the World' event is Senegal, a country located in West Africa. I wasn't familiar with Se...

Blogging Marathon# 66: Week 1/ Day 1 Theme: 3 Veggies that are Fruit Dish: Creamy Cucumber Gazpacho Can't believe it's July ...

Blogging Marathon#65: Week 4/ Day 3 Theme: Bookmarked Recipes  Dish: Peach Ice Cream I didn't know that peach ice cream existe...

It's officially Summer in our neck of woods and the temperatures are slowly rising. So this colorful and refreshing Rose milkshake is ...

Here's a recipe for ice cream that tastes like the kulfi we are used to eating in India. This recipe for Sweet milk ice cream is from ...

Blogging Marathon#65: Week 2/ Day 2 Theme: Kid's Summer Vacation Recipes Dish: Chocolate Pudding Pops So for the final day of ...

Blogging Marathon#65: Week 2/ Day 2 Theme: Kid's Summer Vacation Recipes Dish: Lemonade Concentrate Whenever my son thinks he ...

Memorial day is right around the corner and if you are looking for a dish to make, then here's an easy to make and tasty Pasta Salad w...

Today I have a rich chocolate mousse recipe that is guilt free and sooo delicious. The secret ingredient in this mousse is soft silken tof...

Blogging Marathon# 58: Week 4/ Day 3 Theme: Bookmarked Dishes Dish:  Thai Zucchini Curry with Red Curry paste Happy Thanksgiving to ...

Buffet on Table: Bloggers Choice Day 25: Preserving Summer Bounty - Pickled Jalapenos Today I have a simple pickled jalapenos recipe t...

Buffet on Table: Bloggers Choice Day 24: Preserving Summer Bounty -  Roasted Confetti Corn We are reaching the final stretch of this m...

Blogging Marathon# 55: Week 4/ Day 3 Theme: Bookmarked Recipes Dish: Carrot Halwa Ice cream Did you ever eat warm carrot halwa wi...

Blogging Marathon# 55: Week 4/ Day 2 Theme: Bookmarked Recipes Dish: Dulche de Leche Ice cream Next ice cream I made this summer i...

It's time for #Breadbakers again and I'm so excited to host it this month. The theme I picked is ' Breads using Summer Bounty ...

Summer is about barbecues, grilling and enjoying the outdoors. I took the kids to the lake last weekend for the very first time and they h...

With the last batch of strawberries we got from the farm, I made this Strawberry jam. I had some Pomona's Universal Pectin and I used...

I wrote about the huge load of strawberries we got from strawberry picking in this post . After making those pancakes and the syrup, I sti...

Blogging Marathon# 54: Week 4/ Day 2 Theme: Lentils -- 3 Ways Dish: Lentil Chickpea Burger For Day 2 of this week's marathon, I ...

I am enjoying the warm summer weather, the lovely fresh summer fruit and my backyard garden these days. It makes me sad that it's alre...