BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 19: S for Sambhariya Shaak Today's Gujarati dish is yet anot...

I almost forgot that today's the posting day for #BreadBakers. I'm glad that I checked Facebook to see our lovely Host, Anshie...

Blogging Marathon# 60: Week 2/ Day 3 Theme: Take-Away dishes from  Metropulos , Santa Barbara Dish: Spanakopita Triangles (with frozen...

Blogging Marathon# 59: Week 3/ Day 3 Theme: Stuffed Dishes Dish: Navratan Paratha After a stuffed curry and stuffed paratha, I was w...

Blogging Marathon# 59: Week 3/ Day 2 Theme: Stuffed Dishes Dish: Spinach & Paneer Stuffed Paratha Today's Stuffed dish is a ...

Blogging Marathon# 59: Week 3/ Day 1 Theme: Stuffed Dishes Dish:  Stuffed Bhindi Masala Curry We are starting a new week of blogging...

Blogging Marathon# 57: Week 1/ Day 1 Theme: Eggplant Dishes from here Dish: Imam Biyaldi We are back to our regular 3 days a week ...

Blogging Marathon# 54: Week 3/ Day 2 Theme: Kid's Delight -- Cooking from Kid's Books/ TV shows Dish: Tamales with Spinach, Co...

Blogging Marathon# 52: Week 4/ Day 2 Theme: Bookmarked Recipes Dish: Korean Onion Bread from Varada's Kitchen The second bread th...

Theme for this month's Bread Bakers is ' Stuffed Breads ' and I have bookmarked quite a few stuffed breads from our recent meg...

Continuing with the baking theme, I have a delicious savory stuffed pastry from the Middle East. This one is again from ' Veggiestan: ...

Blogging Marathon# 49: Week 4/ Day 2 Theme: Bookmarked Recipes Dish: Afghani Bolani For day 2 of this week's marathon,  I made a...

I am always looking for new ways of cooking bitter gourd, so when I saw this recipe on a Telugu cooking show I promptly noted it down. The...

I had these stuffed grape leaves at my Turkish friend's house for the first time. Her mom had brought grape leaves from Turkey and mad...

For this month's Indian Cooking Challenge  (ICC) , Valli wanted us to make an Indian bread, Amritsari Aloo Kulcha. After the April meg...

Blogging Marathon# 39 - Indian States: Day 30 State: West Bengal Dish: Lobong Lathika The last Indian state we are going to visit tod...

My love for eggplants is well known in my family and even among my blogging buddies (I'm sure at least 2 of them must be nodding their...

Blogging Marathon# 34: Week 1/ Day 3 Theme: Cooking with Capsicum/ Peppers Dish: Stuffed Peppers with Potato Curry After a spicy pickle...

Blogging Marathon# 31: Week 1/ Day 3 Theme: Mexican Cuisine Dish: Baked Chili Rellenos - low fat  I usually try to include 1 dessert re...

Blogging Marathon: Week 2/ Day 3 Theme: Traditional Dishes Dish: Bedmi Poori Today's traditional dish is from the northern state of...