For this month's #Food of the World event, we are visiting Hungary. I have heard a lot of Hungarian food, but never really tasted or m...

For this month's Food of the World event, we are going to Lebanon. While browsing through the internet for vegetarian Lebanese dishes...

This winter doesn't seem to end any time soon. The temps have been hovering below freezing and it feels like a deep freezer when we st...

Blogging Marathon# 39 - Indian States: Day 22 State: Pondicherry Dish:  Pori Kuzhambu or Pathiya Kuzhambu Today, we are going south to...

Blogging Marathon# 39 - Indian States: Day 14 State: Kerala Dish: Appam with Kerala Stew From Karnataka, we are going a little south t...

Blogging Marathon# 36: Week 3/ Day 2 Theme: Ethiopian Cuisine Dish: Mesir Wat (Ethiopian Lentil Stew) Ethiopian cuisine is very vegetar...

Blogging Marathon# 32: Letter P Theme: A-Z Vegetarian Dishes from Andhra Pradesh Dish: P for Pindi Miriyam Letter P stands for veggie...

Blogging Marathon# 32: Letter E Theme: A-Z Vegetarian Dishes from Andhra Pradesh Dish: E for Erra Gummadikaya Pulusu (Andhra Style Pumpk...

We came to the end of yet another week long blogging marathon, as usual it went by pretty fast. I enjoyed making and eating all the “winte...

We have been having trouble with our electricity at home, thanks to the crummy contractor we hired to renovate our bathrooms a year ago. He ...

First some Wiki Gyan time: Cholent (in Yiddish) or hamin (in Hebrewן‎) is a traditional Jewish stew simmered overnight, for 12 hours or ...

First some Wiki Gyan : “ Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromat...

I’ve never tried sprouting whole masoor dal and when I saw Indira’s(@ Mahanandi) post , I wanted to give it a try. After about 2 days of soa...

I made this for JFI-Eggplant, but couldn’t get around posting it on time. Recipe is from my "Vegetarian" cookbook (Edited by Valer...

As I was looking for a “Stew recipe” for this month’s Weekend Cookbook Challenge (WCC), I saw this colorful, full of veggies stew in my “Be...