I usually use store bought Sambar powder and MTR brand happens to be my favorite. But recently I ran out of it and couldn't go to the ...

BM# 63: Journey through the Cuisines  Week 4: Kerala Cuisine  Day 21: U for Ulli Theeyal We are starting the final week of ' Jou...

BM# 63: Journey through the Cuisines  Week 2: Rajasthani Cuisine  Day 10: J for Jaipuri Pulao Today I have a easy to make, colorful a...

Roasted nuts are my husband's favorite go-to snack. He is the snacker in the house, grabs a handful every time he walks into the kitch...

I made this Punjabi Dal tadka along with this Aloo curry for a mini Punjabi meal. Recipe for the dal is from a Telugu cooking show and I ...

Blogging Marathon# 62: Week 4/ Day 2 Theme: No Tomato Gravies Dish: Mixed Vegetable Curry in Coconut milk gravy After yesterday's...

Blogging Marathon# 61: Week 2/ Day 1 Theme: Meal Ideas Dish: Bittergourd Pitlai My theme for this week's Blogging marathon is ...

Here's the recipe for the Rasam powder I used in this Mysore Rasam . Like I said in that post, I don't usually make spice powders ...

Blogging Marathon #60: Week 3/ Day 3 Theme: Regional Specials Dish: Mysore Rasam For the last day of Blogging marathon , I made anot...

Blogging Marathon #60: Week 3/ Day 2 Theme: Regional Specials Dish: Pepper & Onion Gojju (Mysore style Masala curry) For the s...

Blogging Marathon# 58: Week 4/ Day 2 Theme: Bookmarked Dishes  Dish: Roasted Cauliflower Steaks with Indian Spices  For the second day ...

Blogging Marathon# 57: Week 4/ Day 2 Theme: Side Dishes for Rice/ Roti Dish: Dry Aloo-Gobhi Curry Today's side dish is with a ...

It's that time of the year where everything is flavored with pumpkin pie spice -- pumpkin pie latte, pumpkin donuts, pumpkin scones, b...

Buffet on Table: Week 2 -- Indian States Day 8: Kashmir -- Kashmiri Roti with Dum Aloo, Doon Chetin & Kashmiri Yellow Rice Afte...

We are going to Indonesia this month's #food of the world event. I made a very simple Indonesian dish called ' Nasi Goreng '...

Blogging Marathon# 52: Week 1/ Day 1 Theme: Parsi Dishes Dish: Vegetable Dhansak We are going to our regular 3 day schedule of Bloggi...

For this month's Food of the World event, we are going to Lebanon. While browsing through the internet for vegetarian Lebanese dishes...

Massamun is supposed to be the heartiest of all Thai stew-like curries. The curry paste used to make the curry is complex and elaborate, c...

Blogging Marathon# 47: Week 4/ Day 3 Theme: Bookmarked Recipes Dish: Morning Glory Oatmeal For the final day of this year's bloggin...

Today's recipe is from a Telugu cooking show and I have made it a number of times since I watched the show. It is a healthy and delici...