Blogging Marathon# 52: Week 3/ Day 2 Theme: Weekend Special Dinners Dish: General Tso's Tofu Today's weekend special is a Chi...

Blogging Marathon# 29: Week 1/ Day 1 Theme: Cooking with Colors Dish: Soy Nilgiri Kurma --- Green Today we are starting the 29th editio...

For day 3 of Blogging marathon, I made these simple rotis with a combination of different flours. I guess you can use any combination of flo...

I like to try vegetarian/ vegan “fake meats”. I know they are processed and everything but I still want to try them at least once to see ho...

Ok I said I don’t like burritos with tortillas, but I do like tacos with tortillas :-). My tacos are made with soy meat, but you can definit...

I was looking at my cookbook collection and I realized that I have made a big progression over the years in selecting cookbooks. I bought co...

Mapo Tofu is a spicy Sichuan dish with a very long history . It is traditionally made with tofu along with ground beef or pork simmered in ...

We had spicy tofu bento bowl for dinner tonight. Recipe is adapted from Vegetarian times magazine. Ingredients: (Serves 2 people) For S...

Tempeh is made from fermented soybeans and has higher content of protein, vitamins and dietary fiber compared to tofu. It also has a differ...

I buy tofu on a regular basis, but end up using it in fried rice or some kind of Chinese style dish (or my version of some Chinese dish). Bu...

This is a vegetarian version of lovely Barbara of Tigers & Strawberries Peng’s Home style Bean-curd recipe. I had some baked tofu left ...

Its that time again for Jihva for Ingredients (JFI) and this time its being hosted by Rosie of What's the recipe today Jim? The ingre...

I soaked soybeans yesterday morning to make a recipe that I got from Tarla Dalal’s site. By the time we came back home from work last night,...

With the untimely warm weather behind, it looks like winter is finally upon us. Great time to have a big bowl of soup to warm you up inside ...

I’m back from my short and sweet India trip. Had a great time with the family, great home food, good long chats, quick shopping and bam.. I ...

Theme for this month's Weekend Breakfast Blogging# 7 (Brain child of Nandita of Saffron trail ) is baking. Good thing is she did not li...

I get very excited when I go grocery shopping especially if its specialty store (My husband says I go into a trance when I start shopping.. ...

When I was in India, I never liked the taste or the texture of soy chunks (meal maker). Even after coming the U.S., the tried cooking with t...

I dont have anytime to cook our lunch in the morning. I usually make more the night before and pack it up for lunch the next day. But some d...

As I mentioned earlier in one of my posts, I love my beans. I like the nutty flavor and soft texture of all the beans. In India, my bean dat...