It snowed the whole day today. Winter is going strong and is not tired even a little bit. But all of us have had enough and can't wait...

I told you about the 3 ft sorakaya/ bottle gourd from my cousin's garden last week . The skin or the peel of that gourd was so tender ...

Continuing with my ' Cleaning my fridge '  series that I started last week, I am cooking with the bottlegourd/ sorakaya today. My ...

Blogging Marathon# 40: Week 4/ Day 1 Theme: Bookmarked recipes from BM# 39 Dish: Tamil Nadu Thali Today we are starting the final week ...

Blogging Marathon# 29: Week 4/ Day 1 Theme: Bookmarked Recipes Dish: Soraka Podi Kura from Sharmi's Neivedyam We are in the final ...

This is such a simple dish and can be whipped up in less than 30 minutes. After trying all these Bengali recipes here is my high level summa...

For Day 5 of the Blogging Marathon and I've this healthy and delicious Lauki paratha. I started looking for Roti/ Paratha recipes once I...

Recipe Marathon - Day 5 I saw the recipe for this dalcha in Eenadu which is a telugu newspaper. Recipe was actually for a pumpkin dalcha, ...

I missed quite a bit of veganmofoing this time around. It feels like I cannot catch up with all the things that are going on, so blogging t...

I’m one of those bloggers who waits for Asha’s Wednesday’s posts on Foodie’s Hope. She makes her posts funny and informative; she cooks almo...

I signed up for Vegan Mofo – Vegan Month of Food event being hosted by Isa of The Post Punk Kitchen. The idea is to write about vegan foo...

This is my entry to Nupur’s A-Z of Indian vegetables series. Dal is the quintessential comfort food for all Indians. Be it the tangy-spicy ...

Personally sorakaya (bottle gourd, lauki) is not a very exciting veggie. It doesn’t fall into the category of kid’s favorite’s alu (potato) ...