Valli, Wish you a very very Happy Birthday!!! It's our BM Commander-in-Chief, Valli's birthday today and to celebrate the day th...

Time sure is flying right by, can't believe it is the middle of May already. It almost slipped my mind that it's time to post for ...

It is Spring break time for my son this week and making interesting meals for him has been a challenge for me. So I referred to the cookbo...

Blogging Marathon# 37: Week 4/ Day2 Theme: Member's Choice Dish: Gujarati Muthiya with Lauki (Bottle gourd) For the second day of B...

For this month's Indian Cooking Challenge , Valli & Vaishali wanted us to make Raj Kachori, a Rajathani chaat item. When Valli a...

Blogging Marathon# 32: Letter U Theme: A-Z Vegetarian Dishes of Andhra Pradesh Dish: Upma-Pesarattu The final 6 letters were quite cha...

Recipe Courtesy: My dear friend Yagna Jyothy I reached out to my cousins and friends to contribute to Valli's Kid's Delight: 5...

As I was thinking of dishes to make with carrots, I realized that carrots are probably one of the very few vegetables that I eat in a desse...

VeganMofo Day 22 : Happy Durgashtami for Everyone. We (my mom & I) made Vegetable bhath and Rava Kesari for the 8th day of Navarathri ...

For Day 3 of BM# 16 under "breakfast" theme, I made a super simple and comforting upma. Growing up, I was not a big upma fan. Bu...

So after having Burgers with home-made buns for our first veggie bbq, the next logical dish to make seemed to be Grilled pizzas. I found an ...

This month’s Indian Cooking Challenge (ICC) was so much fun, making poori was only the first part of the fun, dipping them in pani and comp...

Wish you all a very Happy & Prosperous New Year 2010. Hope the new year brings you lots of happiness & luck in all ways always. I wa...

Wish you all a very Happy Navrathri. For the first day of navrathri, I made Badam Halwa as prasad. Both my mom and mom-in-law make a differe...