Blogging Marathon#64: Week 4/ Day 1 Theme: Mega BM Bookmarked Recipes  Dish: Alasanda Vada from Suma   Can't believe we are st...

Here's a recipe for steamed Palak-Methi muthiyas. These are great as an evening snack or stirred into curries. Muthiyas are first stea...

BM# 63: Journey through the Cuisines  Week 3: Gujarati Cuisine  Day 17: Q for Quick Pan Handvo Q was one of the tough letters to fin...

BM# 63: Journey through the Cuisines  Week 2: Rajasthani Cuisine  Day 14: N for Nimki We are already at the end of Week 2 in our Jour...

Roasted nuts are my husband's favorite go-to snack. He is the snacker in the house, grabs a handful every time he walks into the kitch...

I saw the recipe for these Bear claws in  Food Network magazine  and they looked so tempting that I made them yesterday. The original reci...

Blogging Marathon# 61: Week 4/ Day 1 Theme: Bookmarked Recipes from Fellow BM Bloggers Dish: Murmure Chiwda from  Varada's Kitche...

Super Bowl weekend is coming up and I'm sure all sports fans are gearing up for a fun game night. I am not a big football fan and don...

Blogging Marathon# 59: Week 1/ Day 2 Theme: Bring on the Nachos Dish:  Indian Style Nachos with Kidney Beans I was raking my mind ...

Blogging Marathon# 59: Week 1/ Day 1 Theme: Bring on the Nachos Dish:  Greek Nachos with Tzatziki Sauce We are starting a brand new ...

Blogging Marathon# 57: Week 4/ Day 2 Theme: Kid's Delight -- Cooking with Whole grains Dish: Pizza Popcorn I'm running a ...

Skordalia is a traditional Greek appetizer dip made with whipped potatoes flavored with fresh garlic, almonds and olive oil. Serve at room...

As I was looking for dishes to serve with tzatziki sauce , I saw these chickpea croquettes recipe in Vegetarian Times magazine . Original ...

I made these Tostones or fried green plantains for Cuban meal earlier this week. From what I've read, fried green plantains are very p...

For this month's ' Indian Cooking Challenge ', Valli chose a delicious Sanna Pakora, a Sindi specialty. She gave us 2 recipes...

For this month's Indian Cooking Challenge , Valli picked Patnam Pakodi . Patnam means City in Telugu and so this pakoda literally mean...

Blogging Marathon# 53: Week 2/ Day 2 Theme: Movie Night Snacks Dish: Salted Caramel Popcorn I have never been a fan of popcorn, esp...

Blogging Marathon# 53: Week 2/ Day 2 Theme: Movie Night Snacks Dish: Curry Puffs/ Veg Puffs Curry puffs or veg puffs used to be my f...

Time sure is flying right by, can't believe it is the middle of May already. It almost slipped my mind that it's time to post for ...

BM# 51 -- Baking Marathon: Day 25 Bake of the Day: Bagel Chips After a easy, breezy palmier recipe, here's another baked dish ...