I usually use store bought Sambar powder and MTR brand happens to be my favorite. But recently I ran out of it and couldn't go to the ...

Blogging Marathon#64: Week 4/ Day 3 Theme: Mega BM Bookmarked Recipes  Dish: Leeks Sambar from Vidhya For the final day of this mo...

Blogging Marathon# 61: Week 2/ Day 1 Theme: Meal Ideas Dish: Bittergourd Pitlai My theme for this week's Blogging marathon is ...

Blogging Marathon# 53: Week 4/ Day 2 Theme: Bookmarked Recipes --  Veena's Veg Nation Dish: Saravana Bhavan Sambar For the 2nd da...

It has been a busy month so far with the on-going A-Z International mega marathon. But I didn't want to miss Valli's ' Cooking...

Blogging Marathon# 41: Week 4/ Day 2 Theme: BM Pair ( Sujatha Ram ) Dish: Thengai Paal Kootu Today's dish from Sujatha's blog i...

Blogging Marathon# 35: Day 1/ Week 2 Theme: Regional Dishes - Course Specific Dish: Kerala Cabbage Thoran & Sambar We are starting ...

VeganMofo Day 10 : I had plans to post everyday for this year's Veganmofo. So much for my wishful thinking, little did I realize tha...

For a lot of South Indians Sambar does not fall under holiday special dishes. But for me this sambar with freshly ground masala (spice) pa...

I was watching Rachel Ray’s 30 minute meals the other day and she was making a menu around smoky flavors. She used various ingredients like ...

I googled the word “Sambar” and was really surprised to see the number of results displayed (around 75,000 of them). I knew sambar is a very...