I would never have imagined myself eating a savory dish with a sweet side. So when we were served Shrikhand with Pooris and Oondhiyu at ...

Final dish on my mini Kashmiri thali is this saffron or kesar rice. Saffron flavors this simple rice dish along with some more spices. I...

BM# 44: A-Z Cooking Series -- Around the World in 30 days Country: O for Oman Dish: Khabeesa (Cream of Wheat Pudding) We are moving...

Blogging Marathon# 39 - Indian States: Day 13 State: Karnataka Dish: Pathir Pheni with Almond milk After exploring the states from th...

Blogging Marathon# 33: Week 4/ Day 2 Theme: BM# 32 Bookmarked Recipes Dish: Vyborg Pretzels by Chef Mireille I am revisting my fellow b...

Blogging Marathon# 32: Letter Z Theme: A-Z Vegetarian dishes from Andhra Pradesh Dish: Zafrani Pulao/ Saffron Rice/ Hyderabadi Zafrani P...

This recipe is from Veganomicon by Isa & Terry. I love making nut based dishes, be it nut butters or just ground nuts-I think they make ...