Valli, Wish you a very very Happy Birthday!!! It's our BM Commander-in-Chief, Valli's birthday today and to celebrate the day th...

Buffet on Table: Week 2 -- Indian States Day 1: Maharashtra -- Thalipeeth After a week of combo meals from around the world, our the...

For this month's Indian Cooking Challenge , Valli picked Patnam Pakodi . Patnam means City in Telugu and so this pakoda literally mean...

Continuing with my ' Cleaning my fridge '  series that I started last week, I am cooking with the bottlegourd/ sorakaya today. My ...

Blogging Marathon# 45: Week 1/ Day 1 Theme: Diwal Festival Specials Dish: Muruku After the mega marathon last month, we are back to our...

Kulath ki Dal from Uttarakand : Horsegram is a completely new ingredient for me. I bought it just before April's Mega marathon in the ...

We are making Uppu Seedai. a Tamil Nadu specialty for this month's Indian Cooking Challenge . Valli gave us 2 recipes to choose from,...

Blogging Marathon# 39 - Indian States: Day 5 State: Chhattisgarh Dish: Chila (Rice flour Crepes) & Katte Masoor Dal Chhattisga...

Blogging Marathon# 38: Week 3/ Day 2 Theme: One Dish, Different Countries Dish: Malaysia -- Apam Balik Day 2 of BM# 38 and today I...

Blogging Marathon# 38: Week 3/ Day 1 Theme: One Dish, Different Countries Dish: Korea -- Kimchi Pancakes Being a food blogger, I am alw...

Blogging Marathon# 35: Week 2/  Day 3 Theme: Regional Dishes - Course Specific Dish: Snack --- Unniyappam/ Unni Appam For Day 3 of  BM#...

Blogging Marathon# 34: Week 2/ Day 2 Theme: Instant Idlis/ Dosas Dish: Instant Rava Dosa with Brown Rice flour For Day 2 of BM# 34 , I ...

Bonus Dish for Week 1: B for Boorelu Theme: A-Z Dishes from Andhra Pradesh Dish: Poli Boorelu Here's Wishing everyone a Very Happy ...

Recipe Courtesy: My Dear friend Yagna Jyothy Here's another crunchy and delicious snack recipe from Jyothy. Here's what she said...

Blogging Marathon# 27: Week 2/ Day 1 Theme: Traditional dishes Dish: Pappu Chekkalu/ Thattai Today we begin the second week our month l...

For the second day under "Traditional Dishes" theme, my mom made these crunchy and delicious Potato Muruku. I already posted 2 mu...

For the second day of Blogging Marathon#22 , my mom made this savory crunchy mixture that is perfect for snacking. This is also great as a...

For this month's Indian Cooking Challenge (ICC), Valli chose a Bengali dessert usually made during the Sankranthi season. I have miss...

Vegan Mofo Day 24 : Hope all of you (in this part of the world) are gearing up for Thanksgiving. It's going to be just the three ...

For this month’s Indian Cooking Challenge Srivalli chose Chegodi which is a yummy fried Andhra snack that I’ve never made at home before. I ...