Blogging Marathon#66: Week 4/ Day 1 Theme: Bookmarked Recipes  Dish: Lemon Rasam from Nalini We are starting our final week of blo...

Here's the recipe for the Rasam powder I used in this Mysore Rasam . Like I said in that post, I don't usually make spice powders ...

Blogging Marathon #60: Week 3/ Day 3 Theme: Regional Specials Dish: Mysore Rasam For the last day of Blogging marathon , I made anot...

Blogging Marathon# 60 : Week 3/ Day 1 Theme: Regional Specials Dish: Mysone Kattina Saaru We are starting 3rd week of blogging marath...

There's an overdose of Methi recipes on my blog this week. After Methi Matar Masala , Methi Chana Pulao & Methi pulusu/ stew , I ...

Blogging Marathon# 50: Week 2/ Day 3 Theme: Methi Dishes Dish: Methi Pulusu For the final day of this week's blogging marathon, ...

When my MIL told me about Beet rasam, I was a little skeptical. I am not a big fan of beets, I eat them once in a while without complainin...

Recently Pomi tomatoes contacted me to try their tomatoes and post recipes using their product for my readers. I like Pomi and buy them q...

Blogging Marathon# 40: Week 4/ Day 1 Theme: Bookmarked recipes from BM# 39 Dish: Tamil Nadu Thali Today we are starting the final week ...

This is one recipe that I have been wanting to make for quite some time now. When my yogurt-phobic husband is around, I usually stay away...

Hope everyone is having a good weekend. Our weekend has been fun so far -- Saturday we went to a Chinese New year party and learnt to make...

So now don’t expect to see a whole spread of Indian dishes made from scratch in 30 minutes. That’s not going to happen, it probably will hap...

This is my husband’s special tomato rasam recipe. Our dear friend V, gave instructions on phone and fortunately (for me) it turned out prett...