BM# 63 :  Journey through the Cuisines Week 1: Bengali Cuisine Day 2: B for Begun-er-Tok (Bengali Sweet & Sour Eggplant) Letter B i...

Blogging Marathon# 58: Week 3/ Day 1 Theme: Salads Dish:  Moong dal Salad (Vadapappu Salad) We are starting a new week of bloggi...

It's time for this month's #BreadBakers event and the theme is very apt for this time of the year, ' Hearty Fall Breads '....

BM# 51 -- Baking Marathon: Day 10 Bake of the Day: Breads --  Sourdough Cinnamon Raisin Bread Today I have a cinnamon raisin bread...

I made this Pilau or Pilaf to go with the Turkish Fasulye/ Barbunya Pilaki that I made last week. The recipe is from ' The Middle Eas...

Bake-a-thon 2014: Day 14 Bake of the Day:  Fruited Sourdough Bread It has been a busy Christmas weekend. We drove to Chicago to see m...

Keeping with the theme of the week, Bread baking, today I have a quick bread recipe that I made from the King Arthur Catalog . This is Ame...

It has been a very eventful day today. I thought it was going to be a quite sunny day and had plans of making 'Chatti Pathiri' for...

Blogging Marathon# 27: Week 1/ Day 4 Theme: Occasions - Birthday Dish: Paravannam (paramannam/ Rice Pudding) No occasion is complete wi...

Blogging Marathon# 25: Week 4/ Day 2 Theme: Breakfast on the Run Dish: Banana Bread Oatmeal If you had asked me to eat something sweet f...

Hope everyone enjoyed the Holiday season. To start the New Year on a healthy note, I’ve two easy granola recipes. I gave Granola as Holiday ...

I bought me a lifetime supply of yeast from BJs almost 6 months ago. Price of these got my attention and ultimately place in my pantry and f...

These bars are full of whole grains which makes it healthy and filling. AND they are easy and quick to make. Recipe is from Vegetarian Bible...