Blogging Marathon# 58: Week 4/ Day 1 Theme: Bookmarked Dishes Dish:  Sweet and Spicy Pumpkin Soup We are in the last week of this...

I wanted to post this homemade roasted pumpkin puree recipe for a while now. I ended up with 5 small pumpkins in the house and after using...

November is cruising by and with the festival season around, I'm sure all of you must be planning or at least thinking of your holiday...

I don't want to say it loud but it has been a mild fall so far. Temperatures have been warmer than usual and we are occasionally still...

It's time for this month's #BreadBakers event and the theme is very apt for this time of the year, ' Hearty Fall Breads '....

Blogging Marthon# 46: Week 1/ Day 1 Theme: Festival Special -- Thanksgiving Dish: Pumpkin Rice/ Arroz con Calabaza We are starting a ne...

It's officially Fall here (September 22) and the weather is slowly getting chilly and crisp. I see the trees changing color and perhap...

Blogging Marathon# 35: Week 4/ Day 1 Theme: Bookmarked recipes Dish: Adai Aviyal We are starting the final week of Blogging Marathon to...

I'm currently obsessed with desserts made in baby food jars. I have been collecting my daughter's baby food jars and using them to...

Blogging Marathon# 35: Day 1/ Week 2 Theme: Regional Dishes - Course Specific Dish: Kerala Cabbage Thoran & Sambar We are starting ...

I wanted to use up some of the pumpkin puree I had left after making a dessert for Thanksgiving (recipe for Individual no-bake pumpkin pi...

Blogging Marathon# 34: Week 3/ Day 2 Theme: Desserts with Vegetables Dish: Pumpkin Tiramisu If you are still thinking of what to make f...

Blogging Marathon# 32: Letter E Theme: A-Z Vegetarian Dishes from Andhra Pradesh Dish: E for Erra Gummadikaya Pulusu (Andhra Style Pumpk...

Blogging Marathon# 27: Week 3/ Day 6 Theme: Seasonal Dishes - Fall Dessert Dish: Pumpkin Milkshake It has been a very busy weekend, so ...

White pumpkin (Gummadikaya in Telugu) is a very versatile veggie and can be used to make dals, curries and stews. This time around I had a b...

Vegan Mofo Day 10 : White Pumpkin aka Ash Gourd in India is a very versatile vegetable (wow.. alliteration right there). You can make bot...

Recipe Marathon : Day 4 After half baking my first pumpkin bread and making this yummy bread pudding I wanted to try it again this weekend....

Recipe Marathon - Day 2 So what do you do when you bake a bread and after its cooled you realize its not completely baked in the center?? L...

I’ve never tried sprouting whole masoor dal and when I saw Indira’s(@ Mahanandi) post , I wanted to give it a try. After about 2 days of soa...

I made this last week for welcome breakfast we had for my department director who was coming back from medical leave. She had ovarian cancer...